Quick Dinner Idea: Sofrito Shrimp Tacos

This is one of those dinner ideas that you accidentally stumble upon because you're tired of eating all of your normal meals. You're in the grocery store and you just grab things that you've heard people say a lot on the Food Newtork…Am I the only one that's done that? Maybe so.

This is a less than 30 minute (cook time) dinner. It is so good. When I say good I mean it's so good that there weren't any leftovers. Maybe we were hungry or greedy but it was banging.

So the first thing you'll want to do is season your shrimp with this...

This is the main ingredient for this Sofrito super fast tacos. I get the Goya brand. Cause you know, if it's Goya...


I use about 4 heaping teaspoons for a pound and a half of shrimp. You want it to look like this. Covered and smothered. Pop that in the fridge for about 20-30 minutes.


I then chopped my veggies.


And sautéed them with a little extra virgin olive oil, salt and pepper...


These are the tortillas we use. They are so good and good for you...


Here they are on my plate. (don't judge me. i needed all three of these.)


And folded up ready to meet their fate. Yum!! So easy and so fast. I topped them with some of my homemade salsa. That recipe is here...

Will you be making these? They are so good and so fast and easy to make. I can't say that enough, LOL! They are a little spicy if you add the salsa so keep that in mind when you plate for the little ones.