Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, March 4, 2016

Disney Princess Inspired Cake Pops

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #InspireBigDreams #DreamBigPrincess #CollectiveBias

The day Savannah was born was the day that my life changed forever. She immediately made me want to be a better woman. Even though she was just a baby there was something about her that inspired me to pursue my goals and live my best life.

Savannah is full of dreams too. When she grows up she wants to own a bakery. These days she's into soccer and baking. Savannah has the most kind loving spirit. She has a whimsical imagination and she loves to talk. I hope she keeps the heart she has her whole life. It's so caring. She's an excellent big sister and friend. I'm so glad that she's my daughter. 

Like most little girls Savannah enjoys watching Disney Princess movies. Her favorite is The Princess and the Frog. She loves the fact that Princess Tiana has her own restaurant. I often remind Savannah of Princess Tiana's determination and work ethic when she's learning something new or overcoming an obstacle. When she's working hard to achieve a goal we sing, "Almost There" from the movie. Singing that song encourages Savannah to keep trying even when she feels like giving up.

#inspirebigdreams #dreambigprincess

Savannah has used that strong willed determination to become a pretty good soccer player. We are so proud of her.


At home Savannah enjoys cooking with me. Any time she gets a chance to get in the kitchen she's happy. Last week her goal was to become better at cracking eggs so she practiced every morning to get it right. The look on her face when she cracked the first one without getting shell in the bowl was priceless.

She knew she was ready to move on to bigger and better things. We decided to make cake pops to celebrate her knew skill.


Her cake pops turned out so good. I was very impressed. She accomplishes everything she sets her mind to, my girl. You can make these cake pops by following Savannah's tutorial.

First she baked a cake by following the directions on the box. She is very excited about working her way up to baking from scratch.

#inspirebigdreams #dreambigprincess Disney Princess



#inspirebigdreams #dreambigprincess Disney Princess

Once the cake is done you'll need to crumble it up. It was hard for me to watch a perfectly good cake get broken into pieces but the outcome was so worth it.


Next you'll want to add some icing and roll the cake into a loaf. I don't have an exact measurement for the icing. It will look like a ball of dough when you've mixed in enough.

#inspirebigdreams #dreambigprincess Disney Princess

Now you can begin making the balls for the cake pops. Savannah used a cookie dough scoop to make sure her pops were all the same size. Roll the balls, dip the sticks in chocolate (Sav used candy melts that she popped in the microwave) and insert the stick about halfway into the mini cake ball. Place the cake pops in the freezer for about 20 minutes.

#inspirebigdreams #dreambigprincess Disney Princess

#inspirebigdreams #dreambigprincess Disney Princess

#inspirebigdreams #dreambigprincess Disney Princess

Now it's time to decorate your cake pops! Use candy melts, sprinkles and whatever else you'd like to cover the outside of your pops. Savannah wanted to make pops to match her favorite Disney Princess gowns and that's exactly what she did.

#inspirebigdreams #dreambigprincess Disney Princess

#inspirebigdreams #dreambigprincess Disney Princess


#inspirebigdreams #dreambigprincess Disney Princess

The Disney Princess Royal Shimmer Dolls are available at Toys "R" Us. All eleven Disney Princesses are available for your little Princess to choose from. Savannah loved the removable shoes, ombré colored gowns and the sparkling glitter on each doll. She also loves that Rapunzel sings "I See the Light" when her jewel necklace is pressed.




Savannah has had a blast playing with Little Kingdom Ariel's Sea Castle. She's had Ariel sliding and swinging, so cute. This set is compatible with the entire Little Kingdom line. Savannah is already asking to add to her collection. 

I am so proud of the little girl that she is and the woman I know she'll become. We will continue to help her explore and pursue her dreams. I am learning so much from her.

How do you help your little one dream big? Will you be giving these cake pops a try?

Thursday, February 18, 2016

A Salad You Could Eat Everyday

I eat the same thing for lunch just about everyday. When I'm home and not stuck in the car running errands I make myself a salad for lunch Monday thru Friday.

Why do I eat salad everyday? Well for one I have always loved salads. In high school I would hit up Souper Salad during the Summer and in college I'd crush the salad bar in the cafe. All you can eat. And it's healthy. Yes, please.

easy lunch salad

While a salad buffet is far from something I'd want to do these days (because solo trips to a buffet with babies sounds like a miserable way to spend a lunch hour) I do still crave my salads and I get one in daily. To make things easy on myself I have found one salad that I love. One that I could eat everyday. Just like Chinese food without the calories and the MSG.


Here's what I keep on hand to make my lunch fast, tasty and healthy...

1 - humungous bag of Earthbound Farm Organic Triple Green Blend (POWER) - Costco
Roma Tomatoes
English Cucumber
Boiled Eggs
Kalamata Olives
Broccoli Florets
Red Onion
Rotisserie Chicken - Costco Deli (All grocery stores have a ready to go 'tisserie these days though.)

For my dressing I go with a diagonal smear of whatever I'm into at the moment. Right now I'm on a creamy ceasar kick. Anyway. This is what I eat everyday to help make the approaching Summer less terrifying. It'll be shorts and tank top season soon and Lord knows I want to be ready...

Getting in shape after Moses has been a process as I have no motivation whatsoever to be at the gym. Now that the weather has broken I do have the itch to get out and start walking/running. We'll see if that itch gets scratched soon. Until then at least I'm eating well. 

easy lunch salad

What do you normally eat for lunch? Are you creeping thru someone's drive-thru everyday? I encourage you to find a healthy lunch you could (but you certainly wouldn't have to) eat everyday. Have that stuff in your kitchen at all times and see if it cuts down on trips to Chick-Fil A. 

Now I want a spicy chicken sandwich....

Tuesday, March 17, 2015

Cake By The Pound: Pound Cake Recipe

Saturday Savannah and I wanted to bake something yummy. We decided to bake a cheesecake. After doing lots of searching online I learned that it's best to use a springform pan. I don't have a springform pan and the only pan that my Walmart carried had mixed reviews.

I ended up finding a highly recommended pan on Amazon. We'll be trying a cheesecake soon. I decided to that a pound cake would be just as fun to make. Savannah was just happy to be in the kitchen so she didn't mind changing the plan up a bit.


I had my reservations about this cake. After searching for what looked like an easy recipe for hours I decided on this one from the southern food queen herself, Paula Deen.


The prep for this cake was super easy. I have a hand mixer (I really want a KitchenAid Mixer but I also really want pretty clothes, bag and shoes. The mixer loses every time.) which made it take a bit longer than I think it should have. 


The next time I make this cake I'll add just a wee bit more vanilla. It really was perfect though. It's Tuesday morning and there's maybe four slices of cake left. I really wanted to show you all a pretty plated slice with fruit but I would start eating and forget to snap a pic each time.


Cooking and baking reminds me so much of how I grew up eating big dinners at my Grandmother's house. Our family dinners would be filled with so much food and even more cakes and pies. I really want to become that for my kids. My Grandma made it look so easy. Everything was always so tasty.

We lost my Grandma back in November but her legacy and the way she lived her life will always be something that I hold so close to my heart. Whenever I am cooking I think of her and my Mom. It's one of the ways I try to carry on family traditions while living so far away from family. 

If you're new to baking like me give this recipe a try. What family traditions are you hoping to carry on for your family?

Sunday, December 8, 2013

Kitchenista: Cornish Hens

If you follow me on FB you know that our internet is messing up again. I really don't get it but I do know that Time Warner Cable makes me sick. Ugh. All I want for Christmas is an Internet connection that doesn't go down every other month.

I'm doing this post from my cell so I apologize if it's a weird layout. I wanted to share a quick tasty dinner idea with you all. Tonight I made Cornish hens for dinner and they were amazing.

All you have to do is make the stuffing according to the box. Drizzle some olive oil on your birds. Sprinkle your hens with salt, pepper, rosemary and thyme. Stuff your birds. Put a little scoop of butter on the breast before you place it in the oven.




Cover with a lid or foil and bake on 350 for an hour. Remove the lid/foil the last twenty minutes for browning.


cornish hens

This was so good. The hens were so moist and full of flavor. We are before I remembered to snap a pic of the finished product. These little birds are inexpensive and they take an ordinary chicken dinner to the next level. Will you be trying this?

Tuesday, November 19, 2013

A Chic Thanksgiving: The Recipes

I had a few people request recipes for the Thanksgiving menu. I created a PDF for the recipes that I've never blogged about or do not have a pin for. Please let me know if I missed anything. If so, I'll share it via Facebook, Twitter and Pinterest. Enjoy and I hope this helps!

Here is the menu in case you missed it…

https://groups.google.com/forum/#!topic/thechicsahm/7hymGa8725M

Click here to get the recipes included in this menu

And for the recipes that have been previously shared on this blog...






I realized that I didn't have the squash casserole in the PDF. I knew something was missing! I'll be sharing decoration ideas for your Thanksgiving dinner this weekend! Let me know if you have any questions about the recipes. Happy Planning!





Monday, September 23, 2013

Dinner Idea: One Arm Chicken

Sunday I made the famous crockpot chicken tacos that are floating around Pinterest right now. I only used half of the chicken breasts from my pack for the tacos and needed to use the other half. I normally don't have luck with chicken breast. I asked my twitter friends to tweet me some of their favorite chicken breast recipes and I was very happy with the suggestions. 

I got a tweet from Walmart. (yes that Walmart) They suggested that I check out their chicken dinner Pinterest board. (I didn't event know they were on Pinterest.) There were a lot of good recipes on their board. I found a picture of a meal that looked pretty good and easy enough for me to whip up. I couldn't find the actual recipe to accompany the photo so I tried my best to replicate what I saw. Here it is. My "One Arm Chicken". I will explain how I named this dish after the recipe.


Season both sides of your chicken breasts with this...




Heat your frying pan/skillet and pour in some olive oil and a scoop of butter...


Also pour in a little white cooking wine and some minced garlic (not pictured)

Once your butter is melted a good bit add your chicken to the pan...



Cook until done... Flip the chicken to brown it on both sides...


Once the chicken is done remove it from the pan...


Pour a little of the white cooking wine in your pan to loosen up any of the chicken bits and flavor...

For the sauce: Add some minced garlic (to taste) and dried basil (i sprinkle in A LOT) to your pan. Pour in a cup of cream. Drain a can of diced tomatoes (you can always use fresh) and add that as well. Cook this on low for a few minutes. Drain the mushrooms. Add them to the pan...





Once your sauce thickens a bit. Add the chicken back to the pan and cover it. Cook on low for about 15 minutes...

chicken breast in cream sauce recipe dinner

It should look like this once it is done... (I know it looks a lot like the first pic but you should see a difference.)


This is my husband's plate...


The potatoes were roasted in the oven and the broccoli was steamed... This chicken was AMAZING!

And I called this recipe "One Arm Chicken" because I cooked it with one arm, haha! I know this may not be the healthiest meal with all the cream but every now and then I have to cheat. I don't normally use canned mushrooms but they were a great alternative. It would have been really hard to chop mushrooms holding a baby. Normally I'm able to put the baby in one of my wraps or carriers when he's fussy but today he wanted the real thing. 

Oh. And not to be out done Savannah drew an entire picture on the counter tops. Thank goodness for anti-bacterial wipes. They clean everything.

Will you be trying this recipe? What are some of your favorite chicken breast meals?

Wednesday, October 10, 2012

Kitchenista: Pinto Beans a Fall Favorite

You're probably reading that title and thinking "Why would anyone want to do a recipe that revolves around pinto beans?" Well. I thought almost that exact same thing when I was in high school. It was a snow day and school had been cancelled. I woke up to my Dad in the kitchen stirring a pot of pinto beans. I thought to myself "Yuck, Dad, you really shouldn't have. I don't want any pinto beans." 

They smelled really good but the thought of eating a bowl of beans did not seem desirable. Once my Dad was done cooking I decided to try the beans. Mainly because I was starving but also because he had made cornbread, fried chicken wings and coleslaw to go with it. I figured if I didn't like the beans I could at least chow down on wings and coleslaw. The pinto beans were delicious. They had me at first bite. I have been in love ever since. They are the perfect Fall dinner. Comfort food at its best. Here's how you can make this delicious meal for your own family...

Ingredients
Two and a half cups dry pinto beans
Ham hocks or Ham shanks (1-1.5 lbs) You can use more meat if you want a heartier meal.
One onion, chopped
Salt - one teaspoon

Directions
Before you start cooking make sure you have gone through your bag of beans and picked out any "bad" beans or rocks. Soak the beans in a bowl of water. Place your ham hock or ham shanks in a pot and cover with water. Sprinkle in a teaspoon of salt. Add your onion. Cook on a high boil for one hour. Drain the water off your bowl of beans. Add your beans to the pot with enough water to cover them. Turn stove down to a low simmer/slight rolling boil and cook for four to five hours. Keep watching the pot to make sure your beans are constantly submerged in water. Add water when needed.

my "bad" beans and rocks

soaking beans


ham shanks

ham hocks



done

pinto beans and ham
plated

pinto beans and ham soup recipe
yum

And yes, I served my beans with fried chicken wings and cornbread, just like my Dad does!