These chips are addictive. You will not be able to eat just one. Whenever I make them I find myself getting full on them before the rest of my meal is even ready. These chips are a great alternative to fries and potato chips.
The key here is to not over cook them. I cook my zucchini chips on low for about 5-10 minutes. The firmness is what makes them like chips. Of course you could cook them more but a softer chip won't pair with sandwiches that well.
Place your chips into a frying pan, drizzle them with extra virgin olive oil and sprinkle with creole seasoning. Toss them frequently and continue seasoning them to taste. I like mine spicy so I tend to lay on the seasoning.
On Saturday I made pulled pork sandwiches for dinner with coleslaw. The kids and my husband had fries and I had these. (with a few stolen fries, not gonna lie) They are so good.
I could literally eat these all day. My fitness goal for this week is to wake up before my family and head to the gym. I really want that to happen. There is a running challenge starting soon on Operation Snap Back™ that I'm participating in. That should kick start my love for working out again.
All it takes is a couple of trips to the gym and I'm normally hooked. These zucchini chips with a tuna sandwich or chicken wrap make a great post workout meal.
Will you be trying these zucchini chips? Pin this idea to try later!
